As I walked out of the gym tonight, I noticed a table with Weight Watcher recipes... I ran right home to try this one.
Preheat oven to 350 degrees. Coat mini muffin tins with non stick spray.
Add the following ingredients to your food processor:
1 (15 oz) can of rinsed and drained black beans
1/2 cup sugar
1/4 cup cocoa powder
1/4 cup butter
3 eggs
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp vanilla
Purée until smooth then add 1/2 cup mini chocolate chips....pulse until combined.
Spoon batter into muffin cups. Bake for 10 minutes.
Make Ganache
Mix 5 tablespoons of bitter sweet Chocolate chips and 1/4 cup water in microwave safe bowl. Heat for 15 seconds....mix until smooth. The instructions said to use a double boiler, but I'm too impatient for that.
Top each mini cake with approx 1 tsp of ganache and a fresh berry. I didn't have berries in the house so ours are topped with a pecan.
Each cake is approx 74 calories.
Preheat oven to 350 degrees. Coat mini muffin tins with non stick spray.
Add the following ingredients to your food processor:
1 (15 oz) can of rinsed and drained black beans
1/2 cup sugar
1/4 cup cocoa powder
1/4 cup butter
3 eggs
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp vanilla
Purée until smooth then add 1/2 cup mini chocolate chips....pulse until combined.
Spoon batter into muffin cups. Bake for 10 minutes.
Make Ganache
Mix 5 tablespoons of bitter sweet Chocolate chips and 1/4 cup water in microwave safe bowl. Heat for 15 seconds....mix until smooth. The instructions said to use a double boiler, but I'm too impatient for that.
Top each mini cake with approx 1 tsp of ganache and a fresh berry. I didn't have berries in the house so ours are topped with a pecan.
Each cake is approx 74 calories.
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