My Mom's Chocolate Lemon Bundt Cake

Ingredients:

1 Yellow Cake Mix

1 box of Instant Lemon Pudding

4 eggs

1/2 Cup Oil

3/4 Cup Water

1/4 Cup Hershey's Chocolate Syrup

1. Add Cake Mix, Pudding, Eggs, Oil and Water to a bowl and beat at low speed for 5-10 minutes.

2. Grease and Flour your Bundt pan and pour 3/4 of the batter to the pan.

3. Add 1/4 cup of Chocolate Syrup to the remaining batter... I add a bit more because I like chocolate. Stir until well mixed.

4. Pour the chocolate mixture on top of the cake batter in the Bundt pan. Don't mix it or swirl it around.

Bake at 350 degrees for 40-50 minutes. Or until toothpick comes out clean.

Let rest for 5 minutes and remove from pan.

This is really good with a chocolate frosting drizzle... We aren't really frosting people, so we eat it without.

Bundt Pan, Vegetable oil, Yellow Cake Mix (Pudding in the mix is best),
Instant Lemon pudding, water and eggs.

Add Hershey's Syrup to 1/4 of the prepared batter

Mix the Chocolate Syrup into the batter

Pour the Chocolate mixture over the batter in Bundt pan.

This is what it looks like, when sliced.

This is the recipe card (in her handwriting)

I wish she was here to enjoy a slice with me.